78 cm Induction Hob, 4 cooking zones, TFT display
Modern Series
This 78 cm induction hob features 4 induction zones, each with 9 power levels, plus a double booster for even faster cooking performance.
The new TFT display provides clear, step-by-step guidance during operation. The control interface, invisible when inactive and illuminated when in use, combines a discreet, refined aesthetic with a clear and intuitive management of all settings.
The Multi-zone function allows you to combine multiple cooking zones into one larger area, making it possible to use oversized pots, pans, or griddles.
Cooking is made even easier with the five Bertazzoni Assistant programs: “Temperature Holding”, “Water Boiling”, “Pasta”, “Steaming”, and “Frying”. Each zone is equipped with a sensor that constantly monitors the temperature of the cookware and automatically adjusts the power based on the selected program, ensuring perfect results with no effort.
The Pot Moving function automatically transfers the cooking settings from one zone to another when the pot is moved, offering maximum flexibility and convenience.
The maximum output of 3.7 kW in Boost mode ensures shorter boiling times and higher cooking temperatures for perfect meat searing.
The high flexibility of the inductors ensures ultra-silent operation and allows the hob to maintain a stable temperature at all times, even for the most delicate simmering tasks.
.png)
Five automatic programs designed to simplify the most common cooking tasks while ensuring impeccable results. A temperature sensor placed at the center of each cooking zone constantly monitors the heat of the cookware and automatically adjusts the power according to the selected program.
Temperature Holding
Keeps a constant, gentle heat, ideal for melting ingredients and handling delicate preparations.
Water Boiling
Quickly brings water to a boil and switches off automatically once the boiling point is reached.
Pasta
Brings water to a boil, signals when it’s time to add the pasta, and lets you set the timer for perfect cooking.
Steaming
Optimizes the temperature for even, flavorful steam cooking.
Frying
Maintains a steady temperature for consistently crisp, professional-quality frying.
