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Rich with functions for complete control
Bertazzoni electric ovens feature fan technology that delivers optimal heat distribution and faster heat-up times, whilst avoiding hot spots and heat shadows, even when multi-level roasting or baking. Precision cooking is ensured by multiple elements, controlled by a programmable micro-processor for the best cooking results. Cooking temperatures are constantly monitored and managed between 40°C and 300°C. Functions include non-convection baking, convection, fan assisted grilling, and low-temperature proofing and warming modes. Electric ovens are ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles.